You just clicked a link to go to another website. If you continue, you will leave this site and go to a site run by someone else.
Medtronic does not review or control the content on the other website, and we are not responsible for any business dealings or transactions you have there. Your use of the other site is subject to the terms of use and privacy statement on that site.
It is possible that some of the products on the other site are not approved in the United Kingdom.
Your browser is out of date
With an updated browser, you will have a better Medtronic website experience. Update my browser now.
The content of this website is exclusively reserved for Healthcare Professionals in countries with applicable health authority product registrations, except those practicing in France as some of the content is not in compliance with the French Advertising law N°2011-2012 dated 29th December 2011, article 34.
Click “OK” to confirm you are a Healthcare Professional.
Bariatric Surgery
Make informed decisions about your care. Take your time to learn about the various weight loss strategies.
The three common types of weight-loss procedures use one or both of these techniques.
Keep in mind that any effective weight loss program should also include a combination of diet change, increased physical activity, and behaviour therapy.
This procedure is a restrictive procedure that changes the shape and size of the stomach. The surgeon removes approximately two-thirds of the stomach; thus, the stomach is reshaped into a long tube, or “sleeve.” After the procedure, the stomach is about the size and shape of a banana and resembles a sleeve.
The procedure:
This procedure is both restrictive and malabsorptive. The surgeon converts the stomach to a small pouch that holds approximately 2 ounces of food. The gastric bypass procedure then routes food past most of the stomach and first part of the small intestine. In addition to restricting food intake, a Roux-en-Y gastric bypass reduces nutrient absorption.
This surgery limits the amount of food that can be eaten, yet leaves the patient feeling full and satisfied on very little food. Having less food naturally results in reduced caloric intake, and weight loss usually follows. With Roux-en-Y gastric bypass, risks for nutritional deficiencies are higher than restrictive procedures (bypass causes food to skip the duodenum, where most iron and calcium are absorbed).
The procedure
This procedure is restrictive. The surgeon places an adjustable band at the top of the stomach to create a small pouch. The band can be adjusted to increase or decrease the restricted area of the stomach through a port. The opening to the rest of the digestive tract is adjustable through an epidermal port.
Weight loss is slower than alternative weight loss procedures, but with appropriate aftercare and routine band adjustments, ultimately results in comparable long-term weight loss 3 or 4 years after surgery. Risks associated with adjustable gastric banding include band erosion or slippage, equipment malfunction, or infection.
The procedure
Information on this site should not be used as a substitute for talking with your doctor. Always talk with your doctor about diagnosis and treatment information.